- November 11, 2021
- 0 Like
- Cuisine: American Southern
- Difficulty: Easy
-
Prep Time20 mins.
-
Cook Time32 mins.
-
Serving8
-
Views1,128
Ingredients
Cheesy Creamy Macaroni & Cheese
Directions
This is old fashioned, cheesy, creamy, delicious Macaroni and Cheese. It doesn't get any better than this for comfort food. It reminds me of the "eatin' day at church, Sundays" in the south where everything was so good. (Except for whatever cat lady Miss Carletta brought which we all stayed away from ... lol) The bacon pieces add just a little smoke flavor. This is a must eat!
Assemble all ingredients before starting to prepare dish. Heat 2 quarts of water to boiling. Put 1 cup of elbow macaroni into boiling water and boil for 8 minutes (or according to package directions). When done pour macaroni in colander and drain. Add all other ingredients (except Paprika, and 3 tbsp. Sharp Cheddar) into bowl with hot macaroni. Stir and mix well. Turn out into buttered or greased casserole dish. Bake in pre-heated 350 degree for approximately 25 minutes or until cheese is melted and edges are browned. Serve and enjoy!
Creamy Southern Style Macaroni & Cheese
Ingredients
Cheesy Creamy Macaroni & Cheese
Follow The Directions
This is old fashioned, cheesy, creamy, delicious Macaroni and Cheese. It doesn't get any better than this for comfort food. It reminds me of the "eatin' day at church, Sundays" in the south where everything was so good. (Except for whatever cat lady Miss Carletta brought which we all stayed away from ... lol) The bacon pieces add just a little smoke flavor. This is a must eat!
Assemble all ingredients before starting to prepare dish. Heat 2 quarts of water to boiling. Put 1 cup of elbow macaroni into boiling water and boil for 8 minutes (or according to package directions). When done pour macaroni in colander and drain. Add all other ingredients (except Paprika, and 3 tbsp. Sharp Cheddar) into bowl with hot macaroni. Stir and mix well. Turn out into buttered or greased casserole dish. Bake in pre-heated 350 degree for approximately 25 minutes or until cheese is melted and edges are browned. Serve and enjoy!
Leave a Review